Healthy and tasty

High-quality food is a part of the quality of life. Food provides pleasure and keeps us fit for everyday life. The TÜV Rheinland Group uses its competencies to ensure that consumers can depend on the quality of food. Experts check both farms and food-processing companies, applying, for example, the European EurepGAP standard or the QS mark, a quality standard in the German food industry.

TÜV Rheinland Group China － Food Quality and Safety Testing Service

As foodstuffs have joined the global flow of goods, TÜV Rheinland Group has implemented a new business field – “Food Services”. In food testing laboratories in Asia that are equipped with modern analytical instruments, TÜV Rheinland Group offers a comprehensive testing and certification program according to regional and international rules and regulations for food producers, processing factories, retailers, food handling services and sourcing companies. Aiming at food quality and safety control from “ f arm t o t able”, TÜV Rheinland's experienced chemists use reliable, state-of-the-art testing methods and sample preparation. Related services in food and feed quality control will help to improve consumer confidence around the world, with certification ensuring that food suppliers can deliver quality products to the supply chain.

A Food Safety Testing Report is a Passport for Imported/Exported Food.

Food testing range:

•  Ocean fish and products thereof

•  Aquaculture products

•  Fruit and vegetables

•  Herbs and spices

•  Honey and royal jelly

•  Cereals

•  Pasta

•  Fat and oil

•  Meat and products thereof

•  Coffee and tea

•  Wine and spirits

•  Beverages

Further single food ingredients and substances:

•  Vitamins and their derivates

•  Colorants

•  Antioxidants

•  Preservatives

•  Other food additives

Following the rules and regulations of destination markets, the detection and determination of food substances and contaminants will be carried out. TÜV Rheinland Group offers tailor-made testing of:

•  Nutritional value (protein, carbohydrates, fat, fibers, minerals, moisture and ash)

•  Minerals and trace elements

•  Sugar spectra (fructose, lactose, saccharose and glucose)

•  Food additive analysis (artificial colorants and sweeteners, and bleaching agents)

•  A wide range of pesticides according to EU regulations and the Japan Positive List

•  Chemical contaminants (drugs, steroids and antibiotics)

•  Natural contaminants (pathogens and mycotoxins)

•  Environmental contaminants (heavy metals, PAH, PCD and Dioxins)

•  Microbiology

•  Allergens

More food related services:

•  Professional sampling on site

•  LFGB testing for contact material

•  Labeling according to the destination laws

•  Creating traceability systems for the food supply chain

•  Tracking and tracing food on the way to the destination

•  Consulting on food logistics (deep-frozen food transportation)

•  Consulting on food import/export regulations

•  Auditing and certification services

TÜV Rheinland Group continuously develops new testing methods and adjusts existing methods to suit present regulations. Modern instruments and apparatus and an experienced team of chemists and food experts ensure reliable laboratory performance on time.

For any questions of food safety and quality control, just ask one of our experts.

You can contact us.

Phone: 86 755 8268 1188

Fax: 86 755 2603 7102

Email: info@sz.chn.tuv.com